All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 21, 2004
Reviewed Broccoli and Celery Slaw
"Yum! I didn't have red onion and I substituted honey or the sugar. I was really skeptical but trying to use up the broccoli and celery in the fridge and was very pleasantly surprised. "
"This was delicious. I didn't measure anything precisely and probably added about half the oil and butter. I also didn't have any soy so I used ponzu sauce which is mostly soy. Perfect balance of sweet, savory, and freshness. I was afraid the ginger was going to be overwhelming but it was just right. "
"The sauce with the chicken never thickened properly. I added a slurry using cornstarch and cold water to get it to the right consistency. I also used a trick from America's test kitchen to make the tortillas pliable. Spray them on both sides with vegetable spray and put them on a cookie sheet in a 300 degree oven for 2-4 minutes. They roll so ""