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kmross81_686183

Maple Valley, Washington

Member since Jul 2004

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Reviewed Broccoli and Celery Slaw

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! I didn't have red onion and I substituted honey or the sugar. I was really skeptical but trying to use up the broccoli and celery in the fridge and was very pleasantly surprised. "

Reviewed Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Jul 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I didn't measure anything precisely and probably added about half the oil and butter. I also didn't have any soy so I used ponzu sauce which is mostly soy. Perfect balance of sweet, savory, and freshness. I was afraid the ginger was going to be overwhelming but it was just right. "

Reviewed Roasted Green Chile-Chicken Enchiladas

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The sauce with the chicken never thickened properly. I added a slurry using cornstarch and cold water to get it to the right consistency. I also used a trick from America's test kitchen to make the tortillas pliable. Spray them on both sides with vegetable spray and put them on a cookie sheet in a 300 degree oven for 2-4 minutes. They roll so...

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