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kmr15

Member since Feb 2011

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Reviewed sour cream coffee cake

Aug 10, 2014 on FoodNetwork.com

I am all in for this cake. Very tasty and came out moist. I was impatient and didn't let it cool properly (cake does take a while start to finish) and it stuck to my pan a little. A delicious hot mess, but who cares. I sprinkled shaved almonds on top of mine and did my own thing with the streusel. I have made other sour cream based cakes that came...

Reviewed Chicken Stew with Biscuits

Nov 17, 2013 on FoodNetwork.com

I thought that this was a very very good recipe. I was glad that I read the other reviews first before making it. There is no reason to put 12 tablespoons of butter in anything, I cut that by half. I also used half and half instead of cream like some other reviewers mentioned. I didn't think it really needed the heavy cream. I didn't have enough chicken...

Reviewed Molten Lava Cakes

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing cake for very little effort! I usually half the recipe and it works just fine. Sometimes I also reduce the egg and make a nice warm spongy type cake rather than a molten cake. One thing that I think makes it super tasty is adding whiskey or bourbon. Yum! It just adds a nice flavor to the kick it already has. This has never failed to impress...

Reviewed Chicken Piccata Pasta Toss

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night. Overall it was okay, nothing spectacular. I thought it was a little bland if you follow the recipe exactly. I ended up having to add crushed red pepper to spice it up a bit and wee bit more salt than was suggested. I also think I like my food with a little more pizazz and I am starting to think that Rachel’s recipes are more...

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