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kmr12

United States

Member since Aug 2012

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Reviewed Southern-Style Brisket

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I made this for my family while on vacation. Everyone loved it. I would just recommend not using as much vinegar in the BBQ sauce. However, we had to be creative with measuring tools, for where we were had none. I can't wait to make it again."

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