My Profile

kmp216

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed BRAISED SHORT RIBS

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. A lot of flavor. I used a cup of cabernet instead of the 1/2 vinegar and I cooked in the oven at 350 for 3 hours instead of on the stoptop. But it was easy and a big hit."

Not what you're looking for? Try: