All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 11, 2007
"This was a wonderful brunch casserole. I did add one middle layer of the pecan crunch, was sweet enough that most of my guests selected not to use the maple syrup. My family wants this one every holiday! This last time I made 2 casseroles, which left quite a bit for freezing. I cut into squares, froze them individually, and we just pull it out""