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Reviewed Baked French Toast Casserole with Maple Syrup

Apr 2, 2013 in Food Network Community Toolbox on

I baked this for Easter brunch. Yum, yum! After reading several reviews, I modified just a bit. I used Semifreddi's Challah bread. I used a 9 by 11 glass pan and used 1.5 loaves cut an inch thick. I dipped each slice, both sides in the batter before placing in the dish. I also didn't soak overnight. I started the batter at 8 am and cooked at 11 am"

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