"I found this recipe in a search of "beef" and "cilantro" - the two ingredients I needed to use. Instead of ground beef I used stew beef, served it over brown rice, and it was absolutely DELICIOUS! My husband and two adult sons devoured it."

"Reduced sugar to 1/3 cup, as I don't like oversweetened fruit and because we used freshly picked strawberries with their own wonderful flavor. The orange liquer was a wonderful addition. Made my own homemade cream, sweetened with only a few tablespoons of confectioner's sugar and a tsp of vanilla extract. A real hit with our company."

"Wow! Just Wow! Made it exactly as written, except added some dried cranberries. It was a hit with our company and with my husband. I wouldn't change any other thing."

"What a flavorful way of getting your vegetables. I made the broth from the previous meal's chicken carcass and added all the nice, juicy meat to the other ingredients. Filling and bold, not to mention easy.""

"This has become an all time favorite but I think ONLY because I drastically cut the sugar from a cup to 1/8 cup."

"This has become an all time favorite but I think ONLY because I drastically cut the sugar from a cup to 1/8 cup. I still give it 5 stars though."

"Incredible taste for such an easy recipe. Had some fresh cilantro and yellow bell pepper t use up, so added that. Excellent accompaniment to our ribs and potato salad."

"I used to think I had to visit a professional bartender to get the right espresso martini. I've learned through this recipe that I can make my own in the comfort of my own home. I never seem to have any orange vodka in the house when I decide to make these, but I've found that adding a couple of splashes of orange juice is pretty good."