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Reviewed Dried Cherry and Almond Biscotti

Dec 8, 2010 in Food Network Community Toolbox on

The biscotti tasted 'out of this world', however, when I started slicing the logs, many of the slices ended up crumbling to small pieces. I let them cool a bit longer, tried a different type of knife for slicing, but still had the same results. I couldn't take them to the event I had intended to, but my family gobbled up the bits and pieces of the...

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