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Cincinnati, Ohio

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Reviewed Popcorn with Rosemary Infused Oil

Oct 30, 2011 in Food Network Community Toolbox on

Loved it! I took queenregina123's advice about infusing the oil for 5 minutes, then taking the rosemary sprigs out, turning the heat to medium, and adding the kernels. Just an easy. I took the leaves off the rosemary sprigs and added them to the popped popcorn. Quick, easy, and fool proof method for making popcorn on the stove!""

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