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Reviewed Shrimp Pot Pie
"This recipe was delicious. The only problem I had was making the filling creamy. My first time making it, I pretty much had a creole shrimp bisque. Second time around my Mom helped me out. In a skillet she melted a tab of butter, and added a tablespoon and a half of flour, then we added the broth and mixed it until we got the consistency we wanted"
Reviewed Chicken Chorizo Patty Melt
"I'll be honest I cooked this about a year ago, so I don't remember the prep work. However, the taste I remember was very off. I do recall struggling to get my patties to look like Sunny's, but they were passable. I love Sunny, but I won't be making these sandwiches again anytime soon."
Reviewed Easy Shrimp Potstickers
"This was the first recipe I tried from Cooking for Real, and I've trusted Sunny ever since. Great flavor and not too difficult to make. The Ponzu sauce really adds a spicy/tangy kick that I love. I took advice and added a small amount of ginger to the shrimp filling, but I honestly didn't taste a big difference. I suggest getting an early start on"
Reviewed Pork-Fried Dirty Rice
"This recipe is great. The only change I made was slightly less sriracha. Sunny really loves her heat lol. I love that its great leftovers as well. It taste better as the flavors sit and have time to mix."
Reviewed French Coconut Pie
"I love how easy and delicious this recipe is. I took others advice on the extra coconut, and adding vanilla. I can't wait to reveal this at my family's July 4th picnic."
Reviewed Shrimp Pot Pie
"This recipe was delicious. The only problem I had was making the filling creamy. My first time making it, I pretty much had a creole shrimp bisque. Second time around my Mom helped me out. In a skillet she melted a tab of butter, and added a tablespoon and a half of flour, then we added the broth and mixed it until we got the consistency we wanted"
Reviewed Shrimp Pot Pie
"This recipe was delicious. The only problem I had was making the filling creamy. My first time making it, I pretty much had a creole shrimp bisque. Second time around my Mom help me out. In a skillet she melted a tab of butter, and added a tablespoon and a half of flour, then we added the broth and mixed it until we got the consistency we wanted. "
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