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kmmonks_12895542

Fort Collins, Colorado

Member since May 2010

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Reviewed Carciofi Sott'Olio: Marinated Artichokes

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I swapped out the mint for rosemary and thyme just because that's what I had on hand, but other than that followed his method. Delicious!"

Reviewed Pizza Pizzas

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Alton Brown and I love Good Eats, but wow this dough recipe is terrible. I followed it to the T and found that there was an absurd quantity of salt and sugar in this. It simultaneously was too sweet and too salty. And the texture wasn't anything great. It was like some odd barely edible pastry... not pizza crust at all. Maybe bready things...

Reviewed Pizza Pizzas

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Alton Brown and I love Good Eats, but wow this dough recipe is terrible. I followed it to the T and found that there was an absurd quantity of salt and sugar in this. It simultaneously was too sweet and too salty. And the texture wasn't anything great. It was like some odd barely edible pastry... not pizza crust at all. Maybe bready things...

Reviewed Pizza Pizzas

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Alton Brown and I love Good Eats, but wow this dough recipe is terrible. I followed it to the T and found that there was an absurd quantity of salt and sugar in this. It simultaneously was too sweet and too salty. And the texture wasn't anything great. It was like some odd barely edible pastry... not pizza crust at all. Maybe bready things...

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