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Reviewed Carciofi Sott'Olio: Marinated Artichokes
"I swapped out the mint for rosemary and thyme just because that's what I had on hand, but other than that followed his method. Delicious!"
Reviewed Pizza Pizzas
"I love Alton Brown and I love Good Eats, but wow this dough recipe is terrible. I followed it to the T and found that there was an absurd quantity of salt and sugar in this. It simultaneously was too sweet and too salty. And the texture wasn't anything great. It was like some odd barely edible pastry... not pizza crust at all. Maybe bready things just aren't Alton's strong suit? Everything else I've done of his has been fantastic.
For a far more reliable source on all things dough-related... see the books by Peter Reinhart. He REALLY knows his stuff.
Reviewed Pizza Pizzas
"I love Alton Brown and I love Good Eats, but wow this dough recipe is terrible. I followed it to the T and found that there was an absurd quantity of salt and sugar in this. It simultaneously was too sweet and too salty. And the texture wasn't anything great. It was like some odd barely edible pastry... not pizza crust at all. Maybe bready things just aren't Alton's strong suit? Everything else I've done of his has been fantastic.
For a far more reliable source on all things dough-related... see the books by Peter Reinhart. He REALLY knows his stuff.
Reviewed Pizza Pizzas
"I love Alton Brown and I love Good Eats, but wow this dough recipe is terrible. I followed it to the T and found that there was an absurd quantity of salt and sugar in this. It simultaneously was too sweet and too salty. And the texture wasn't anything great. It was like some odd barely edible pastry... not pizza crust at all. Maybe bready things just aren't Alton's strong suit? Everything else I've done of his has been fantastic.
For a far more reliable source on all things dough-related... see the books by Peter Reinhart. He REALLY knows his stuff.
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