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Reviewed Candy Bucket Cake
Oct 28, 2012 on FoodNetwork.com
“The cake was fantastic! No one could believe I made it!
I would have rated the recipe 5 stars, however with all the "interesting" guesswork, I give it 4 stars. I revised the recipe for two 12-cup Bundt cake pans, and one 9 inch round pan. The original recipe did not indicate baking temperature. I baked my cakes at 350 degrees.