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Joined Date: Sep 12, 2009
Reviewed Spicy Tangerine Beef
"I have been looking at this for a while now and finally made it. Although I didn't listen to comments about the sauce. Since we are all extra sauce fans I doubled up and it was not necessary. My husband and son's only complaint....make more next time! It is a recipe keeper and will be making again this week. Easy too."
Reviewed Chicken Stew
"Both of my guys loved it. It will be made again. I did make modifications but not many. I used extra carrots and left out the beans because the others don't like beans. I only used crushed tomatoes in a can and came out just fine. It is a keeper! Great for making ahead and keep in fridge until later on and it is all done...fabulous"
Reviewed Crab Cakes with Spicy Cream
"I substituted salmon for crab. I baked salmon with olive oil salt and pepper for 20 minutes on 350. Waited for it to cool and followed the recipe. My husband and I both thought it was awesome and will make again. Plus we thought our kids would like it too!"
"Rachael Ray you rock! My husband claims it was the best meal I have ever cooked him! Now I know what to cook when I want a new purse! Delicious and what a presentation.