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Naples, Florida

Member since Sep 2009

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Reviewed Spicy Tangerine Beef

Oct 28, 2012 in Food Network Community Toolbox on

I have been looking at this for a while now and finally made it. Although I didn't listen to comments about the sauce. Since we are all extra sauce fans I doubled up and it was not necessary. My husband and son's only complaint....make more next time! It is a recipe keeper and will be making again this week. Easy too."

Reviewed Chicken Stew

Sep 20, 2012 in Food Network Community Toolbox on

Both of my guys loved it. It will be made again. I did make modifications but not many. I used extra carrots and left out the beans because the others don't like beans. I only used crushed tomatoes in a can and came out just fine. It is a keeper! Great for making ahead and keep in fridge until later on and it is all done...fabulous"

Reviewed Crab Cakes with Spicy Cream

Jun 23, 2011 in Food Network Community Toolbox on

I substituted salmon for crab. I baked salmon with olive oil salt and pepper for 20 minutes on 350. Waited for it to cool and followed the recipe. My husband and I both thought it was awesome and will make again. Plus we thought our kids would like it too!"

Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Jan 23, 2011 in Food Network Community Toolbox on

Rachael Ray you rock! My husband claims it was the best meal I have ever cooked him! Now I know what to cook when I want a new purse! Delicious and what a presentation.

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