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kmk642

dublin

Member since Apr 2007

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Reviewed Slow-Cooker Bean and Barley Soup

Jan 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am on hour 7 and the beans are still quite hard. I followed other reviewers' advice and soaked them overnight as well. I'd imagine the acid in the tomatoes is the culprit. Waste of time.

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