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Ashland, Missouri

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Reviewed Vegetable Vinaigrette Pasta Salad

Dec 23, 2012 in Food Network Community Toolbox on

Yuck! I only used one tablespoon of the mustard and still yuck! I used the apple cider vinegar and the white balsamic that the recipe on here failed to mention, but it didn't make a difference. You might as well take straight mustard and mix it in pasta to get the same taste. Or just a $20 bill and throw it in the trash, because that's where my d"

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