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Joined Date: Mar 15, 2008
Reviewed Beef Tenderloin in Salt Crust
"OMG. By far the best beef ever. Will be making this for all future holidays. Can I make up a holiday so I can make it more often?"
Reviewed Bloody Marys
"Just made these. Delicious, but not quite spicy enough for me, so I added a tablespoon of horseradish. "