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Joined Date: Apr 04, 2009

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Reviewed Braised Lamb Shanks

"this is my second time making this dish last time i used only 6oz. tomato paste as i will again but more garlic love this recipe! i also use a cote du rhone for the wine and will serve with rice pilaf and naan breads cant wait for dinner!"

Jan 11, 2013 on FoodNetwork.com

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