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laurence harbor, New Jersey

Member since Apr 2009

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Reviewed Braised Lamb Shanks

Jan 11, 2013 in Food Network Community Toolbox on

this is my second time making this dish last time i used only 6oz. tomato paste as i will again but more garlic love this recipe! i also use a cote du rhone for the wine and will serve with rice pilaf and naan breads cant wait for dinner!"

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