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cornelius, North Carolina

Member since Dec 2005

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Reviewed Carrot Cupcakes with Cream Cheese Frosting

Jul 18, 2011 in Food Network Community Toolbox on

Can't go wrong with this recipe - believe me I've tried. I'm not a baker and these were so moist! Made them for baby's first birthday and they were more like a muffin. I made the frosting for everyone else to enjoy. Love the lemon zest adds a hint of flavor that is perfect. And just as a side note - didn't have ww pastry flour so I used reg presif"

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