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Reviewed Healthy Mac-n-Cheese

Aug 11, 2012 in Food Network Community Toolbox on

Great recipe! I made a few substitutions. I used Barilla plus elbows and frozen butternut squash. I also used 1/2 cup Mexican kraft 2% shredded, and the rest Naturally slender American cheese. The butternut squash gives the pasta that kraft mac and cheese color for kids who care. You would never know that there is squash in this, and the...

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