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Reviewed Sweet Corn, Lima Bean and Lobster Shepherd's Pie

Apr 5, 2013 in Food Network Community Toolbox on

This dish was very good tho it did take me a while to prepare...worth the effort! I made a few changes to it: I used a whole can of tomato paste (6 oz), used sweet peas instead of the lima beans and also parmesan and romano cheese in my mashed potatoes. I used twice the amount of Emeril's Essence and also cooked my lobster with the addition of shr"

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