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Lawrenceville, Georgia

Member since May 2013

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Reviewed Cold Oven Poundcake

Aug 4, 2013 in Food Network Community Toolbox on

I have been making this pound cake for years. Try using 1 tbsp lemon extract with lemon zest or 1 tbsp orange extract with orange zest for a refreshing taste. It is always a big hit at any gathering!"

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