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kmfox77

Member since Apr 2012

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Reviewed Carrot Souffle

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Big Hit with the whole family. I added butternut squash since I didn't have enough carrots, then took out the milk and organge juice because it seems to have enough liquid already. It was just spectacular. The pecans crunch on top really makes the whole dish.""

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