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kmfelb

Member since May 2012

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Reviewed Eggplant Parmesan

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite eggplant parm recipe. I add less red pepper flakes. I use the sauce for my lasagna and other italian recipes. It's delicious! My family is full of meat lovers, when they realized there was no meat in the dish they were surprised. I cook 2 dishes at a time. We eat one, and I let the other cool, cut them into squares, wrap them i"

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