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Joined Date: May 28, 2007
Birthday: Sep 09
"We happened to have a gorgeous head of bok choy and were looking for a recipe to use it before it went by. We found this one and love it! We made it just as written, and the only thing we would change is to cook and keep the pasta seperate. There are just the two of us and by the next day the leftovers were a congealed mass. If you store the b"