All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 22, 2012
Reviewed Drop Biscuits
"Ended up needing biscuits for my meal last minute and found this recipe. I halved the recipe as I didn't need to make that many biscuits and I still ended up making over 25 medium sized biscuits. The recipe is quick an easy, I would make this again, maybe only third the recipe next time though as it really does make a lot of biscuits."
Reviewed Chicken Stew with Lemon and Rosemary
"This is a great base recipe that is easy to alter according to your needs. My husband isn't a big pasta fan so I added diced potatoes to the pot to make it a little heartier. I also didn't make the roux and just left it with the homemade chicken stock. It was really excellent and since it was a one pot meal I can see this becoming a regular meal."
Reviewed Parsnip Muffins
"Absolutely brilliant! I know I put the parsnips in there but I could barely even tell they were there. Even my 15 month old enjoyed them. I'm considering using only 4-6oz of sugar next time.
Tweeks: I used half whole wheat flour and half AP. I used both fresh ground nutmeg and cinnamon. I used 4 oz of blueberry greek yogurt. I also used 1/2 tsp a"
Reviewed Mushroom Risotto with Peas
"This was amazing! I've made risotto a lot of times but this is the best recipe I've found. I used Oyster, Shitake and Baby Bella mushrooms."
"So easy and flavorful! This will surely become a regular meal in our house. I used a veggie rotini pasta and instead of asiago I used pecorino romano. I doubled the tomatoes as well and instead of halving them I just slightly squeezed them with tongs as they were cooking to let out their juices."
Reviewed Lemon Broccoli Rabe
"Really enjoyed this. I went a little light on the oil and used the juice of half a lemon to compensate. It worked really well. The lemon really cuts down the bitterness of the broccoli rabe. I was surprised as I cook with broccoli rabe often and it is often quite over powering."
Reviewed Homemade Soft Pretzels
"Such a great recipe! The recipe was straight forward and easy. The only issue I had was even though I oiled the baking sheet the pretzels still stuck and it ruined the backs of many of them. In the future I will forgo to the parchment paper.."
Reviewed Chili Rice
"Such an easy and delicious recipe. I used ground turkey and instead of water I used extra vegetable stock I had on hand. It was so flavorful and aromatic. This is going into regular rotation at my house."