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Reviewed Bourbon Chocolate Frosting
"Absolutely Fantastic! It was a perfect consistency for topping cupcakes. I added a little bit more bourbon for the extra flavor though, but its delicious either way. Definitely going to be made again!"
Reviewed Stuffed Shrimp with Creole Meuniere Sauce
"Loved this recipe! I tuned it into an entree and served it with cheddar grits and they went together wonderfully. The only problem I found was that the recipe for the sauce was way to much; you could cut it in half and it might still be too much. Enjoy!"
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