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k_mckinish

United States

Member since Aug 2012

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Favorited Tiramisu

Dec 12, 2012 in Recipes on Cooking Channel

Reviewed Chips and Fish

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have always been fearful of deep frying anything. after watching this show i can make perfect deep fried fish in a snap. Great work Alton!"

Reviewed Very Basic Bread

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you Alton! I am 61 and been baking bread for years. I have Williams Sonoma bread baking book but without your techniques i could never get a nice, crusty, brown, tall, loaf of bread. Even williams sonoma says splitting the top is decorative. As you showed me that is not the case. What is smooth and elastic? what does that look like? You show"

Reviewed Very Basic Bread

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you Alton! I am 61 and been baking bread for years. I have Williams Sonoma bread baking book but without your techniques i could never get a nice, crusty, brown, tall, loaf of bread. Even williams sonoma says splitting the top is decorative. As you showed me that is not the case. What is smooth and elastic? what does that look like? You show"

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