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Reviewed Fleur de Sel Caramels
May 31, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made these for Christmas gifts and everyone loved them. I cut them into tiny squares, coated in chocolate, and sprinkled sea salt on top. Coating them in chocolate adds more work, but they were so good and everyone was impressed with how professional they look.
I expected to mess up the recipe, but somehow they turned out perfect!...”