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Joined Date: Sep 07, 2011
Reviewed Italian Wedding Soup
"I doubled the recipe for a large friends/family gathering. I added some dry bread crumbs (about a cup) to the meatball mixture, as it seemed a little too sticky for forming. They turned out so great, I think I will always use this recipe for meatballs! I also made it with half endive and half escarole, which gave it a lot of depth, and added 2 box""
I am a wife and mother of five that is half Italian but was raised without my Italian father's help or his family. I strive to cook my family's favorite foods (which are mostly Italian foods) and cook them well! My lasagna is their ultimate favorite. :) Cooking for my family is one of my favorite things to do!