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kmc.giggles

United States

Member since Sep 2011

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Reviewed Italian Wedding Soup

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I doubled the recipe for a large friends/family gathering. I added some dry bread crumbs (about a cup) to the meatball mixture, as it seemed a little too sticky for forming. They turned out so great, I think I will always use this recipe for meatballs! I also made it with half endive and half escarole, which gave it a lot of depth, and added 2 bo...

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