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Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I'm an average baker at best, so I followed the recipe exactly. I was a little worried at the end after adding the water because it made the batter so runny, but they turned out great after baking about 12 minutes.
Not sure why there were a few 'horrible' ratings, maybe they didn't follow the recipe? And by the way, wasn't this...”