All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 03, 2012
Reviewed Spanish Chicken and Potato Roast
"Super easy, moist chicken, and delicious! Few tweaks: I baked at 475 and baked in a pyrex 9x13 baking dish (not preheated. Added an additional 4 cloves of garlic when I transferred potatoes to dish (I love garlic, so if you don't I'd disregard that!, only used one onion, used regular paprika, chili powder, and a small handful of parsley on thin ch""