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Reviewed Spaghetti with Olives and Tomato Sauce

Jun 5, 2012 in Food Network Community Toolbox on

My family was out of Parmesean cheese, so I used our smoked cheddar. It was amazing! The recipe was good w/o the cheese, but w/ the smokey taste throughout it made it better, at least in our opinions. Everyone in my family loved it! "

Reviewed Sour Cream Coffee Cake

Feb 19, 2012 in Food Network Community Toolbox on

I made this for my college Sunday school class. Everyone really liked it, but a few said that they thought it was a little sweet and would rather have it next time without the maple glaze. However, I know my dad and brother will absolutely adore the maple on it, so I guess it comes down to preferences. My mama had a piece with a cup of tea and sa...

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