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Naperville, Illinois

Member since Jul 2010

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Reviewed 20-Minute Hoisin Skillet Salmon

May 15, 2013 in Food Network Community Toolbox on

I've been trying all sorts of salmon recipes from this site to convert my husband to eat fish, especially salmon, so this sounded interesting. We both found this recipe pretty boring. It is very healthy but not enough layers of flavor for our palate."

Reviewed Cowboy Quiche Recipe

Apr 12, 2012 in Food Network Community Toolbox on

Delicious!!! Was looking for a recipe to use up leftover ham from Easter. I followed the recipe except added more ham, potato, mushroom like the previous reviewer. Roasted everything at 400 degrees and didn't use the convection oven then baked the filled quiches at 350 for 50 minutes. My husband is still raving about dinner and isn't the bigges"

Reviewed Ravioli with Arugula, Tomatoes and Pancetta

May 18, 2011 in Food Network Community Toolbox on

This is so fast and easy. I've used small and large sized ravioli and tortellini and prefer spinach to arugula for this recipe. This is a go to side dish regularly!!!!"

Reviewed Crunchy Avocado Salad

Apr 2, 2011 in Food Network Community Toolbox on

So easy and delicious, one of our favorites!"

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