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Reviewed Italian Wedding Soup

Feb 25, 2012 in Food Network Community Toolbox on

I thought this recipe was good. However, i tweeked a few things. I used 6 cups of low sodium chicken broth instead if 3 (i didn't add any water). I didn't have a parmesan cheese rind so I just added parmesan cheese to my own dish before eating. Also, while the broth was cooking I added Mrs. Dash (garlic and herb), also some ground pepper. After r...

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