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kmatherly

Member since Dec 2010

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Reviewed Meringue Cookies

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

the cookies were nice and fluffy when I put them in the oven, even fluffy-ish when the timer went off, but as soon as I took them out of the oven, they sank. Also, I used one of those rubber cooking sheets, I couldn't get a single cookie off it. I tried this recipe because I didn't have 2 hours to waste on making cookies. ""

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