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Flemington, New Jersey

Member since Nov 2007

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Reviewed Collard Greens

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This was fabulous. I modified by using Bacos and veggie stock to keep it vegetarian. A note about the House Seasoning...besides using the correct amount, make sure to use garlic powder and NOT garlic salt. That could explain the saltier outcomes. I also added extra hot sause to mine but served the Tabasco Sweet for those who did not like too much...

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