All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 14, 2013
Reviewed Butternut Squash Risotto
"Delicious. The second time I made this recipe, I cut the oil, butter and cheese in half, and it was still very good. It yielded about 8 cups, which made it about 8 Weight Watchers PointsPlus per cup. Advice: Use a wok - there is no way this fits into a medium skillet."