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Reviewed Butternut Squash Risotto

Jan 14, 2013 in Food Network Community Toolbox on

Delicious. The second time I made this recipe, I cut the oil, butter and cheese in half, and it was still very good. It yielded about 8 cups, which made it about 8 Weight Watchers PointsPlus per cup. Advice: Use a wok - there is no way this fits into a medium skillet."

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