"These are incredibly delicious. It was too late last night to make the recipe so this morning I made a quick version. I cut the slices of french bread & placed them down in one layer on a 13x9 dish & just put enough egg mixture on top of the layer for each slice to absorb, let it sit for an hour, & then cooked for 30 min. It made for a great Easte""

"This was a hit!! I will never go back to store bought clam chowder ever again!!
I did make some changes. I actually used 4 cans of smoked clams in oil but drained the oil instead of clams in juice. It gave the chowder a bit of smokiness & I bought a bottle of clam juice separately to make up for the juice the recipe called for. Great, great fl..."