"My fries looked more like steak fries. I only turned them once in the middle and they stuck a little bit to the baking sheet, but still turned out scrumptious. I prefer my sweet potatoes more dessert-like, so these are right down my alley. I could eat these as a meal by themself. HIGHLY recommended.

"Made these tonight. They were fantastic!!! First bite had a huge burst of flavor and every bite got even better. I topped mine with a little avocado, mustard and a big slice of tomato. I also did what an earlier reviewer said and popped them in the oven for an additional 5 minutes or so, just to be sure they were completely cooked. Mine also happened to be a little smaller but very plump. When I bit into it, it was perfectly cooked and incredibly juicy. I'll definitely be making these burgers on a regular basis.