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kmaddox_1291678

Sacramento, California

Member since Oct 2004

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Reviewed Chocolate Ganache Cupcakes

Oct 27, 2013 on FoodNetwork.com

These were pretty good but I was skeptical using the processed Hersey's syrup. So I did swap in an organic chocolate syrup but I think using melted real chocolate would have been much better. If we are capable of melting chocolate for the ganache then we could certainly have used real chocolate in the cupcakes. They turned out chewy like brownies...

Reviewed Lime and Cornmeal Cookies with Citrus Glaze

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

We followed the recipe to a T and the dough was so difficult to handle that we had to add WAY too much flour to handle and roll them out. Something was extremely wrong with this recipe and it happens to be the 2nd Giada cookie recipe that I've made that was too wet to handle. She should address this on the show because these cookies were not an...

Reviewed Spanish Spritzers

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really great. I used Ginger Ale as the soda and used about half as much Sherry. What a great drink on a warm summer day. We skipped the coke."

Reviewed Flank Steak Tacos with Guacamole

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I loved this recipe. It was super easy to pull together and I agree that it made for some excellent left overs the next day. Always crisp up those tortilla's! "

Reviewed Caramelized Onion and Grapefruit Salad

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Where's the grapefruit in this recipe?

Reviewed Balsamic Chocolate Truffles

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent and so easy to make but I agree with the others the balsamic (even using great quality stuff) wasn't really a noticeable taste. I would use a little more next time and see how it turns out.

Reviewed Cinnamon-Chocolate Fudge

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fantastic and so easy to make. Made a double batch this year and sent it out in my Holiday care packages. The only thing I learned (and it was my mistake) is to go easy on the salt. Even easier than you think.....

Thanks Giada!

Reviewed Pancetta and Cinnamon Waffles

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Great taste and texture. It was great to start with the Belgian Waffle Mix and make it better with the pancetta, cinnamon, etc. We're a family of 3 so this recipe made enough for both Saturday and Sunday morning. Thanks Giada.

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