"Mmmmm good. I followed the recipe exactly and let the pie sit overnight. It was delicious. I have made pecan pies before but usually with pecan halves that I mixed in the filling during prep. I liked the use of chopped pecans in the bottom of the pie crust much better. The whiskey maple drizzle is good too. However, it never did thicken while""

"I made this for thanksgiving dinner because my fiance is from new orleans and wanted something that reminded him of home. It was my first time ever making red beans and rice and everyone loved it. I have to say that it was even tastier than the red bean and rice dishes that I have had in louisiana. It is a little time consuming but once you taste the finished product, you will agree that it was worth it.