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kma1jma_12573994

Big Pine Key, Florida

Member since Jan 2010

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Reviewed Lobster Macaroni and Cheese

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so very good!! I used a little more white wine than called for as the proportion to the flour was a little off. I used fat free half n half (since that's what I had on hand)and never missed the cream. Not exactly a diet dish, but for special occasions, who cares!!"

Reviewed Shrimp Fra Diavolo

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an absolutely delicious dinner! Threw some extra zucchini and eggplant in it and it was even better!"

Reviewed Bourbon-Sweet Potato Brulee

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just took this out of the oven, and I suddenly realized that there are no eggs. The flavor is pretty good, but not a custard consistancy."

Reviewed Lime Curd Tart

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this with a graham cracker crust. I also used key limes instead of regular persian limes. Key limes have a more intense flavor and they cut the sweetness better. I topped with strawberries and it's definitely a keeper! ""

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