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km11

rhinebeck, New York

Member since Oct 2008

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Reviewed Grilled Salmon Gyros

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was quick and easy and absolutely delicious!"

Reviewed Lemon Yogurt Cake

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super quick, super easy, delicious! I did change the recipe a bit based on other reviews. I replaced the oil with butter, replaced the vanilla with a 1/4 tsp. lemon oil and added 1/4 tsp. dried thyme. I didn't use the glaze or simple syrup, and I didn't miss it. Wonderful with lemon curd. It got rave reviews and I will definitely make this a"

Reviewed Pineapple with Lime and Coconut

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a huge success! Lovely, refreshing, light dessert for a mexican meal. I put a scoop of mango sorbet with it. Will definitely go into summer dessert rotation.""

Reviewed Roasted Salmon with Green Herbs

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic dish! I cooked the salmon on the grill instead of using the oven and it was delicious. Definitely will make this again.""

Reviewed Zucchini Bread

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I used 1/2 c. applesauce and 1/2 c. oil instead of 1 c. oil to lighten it a bit, and it was still moist and fantastic.""

Reviewed Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Everyone absolutely loved this dish. The sause is surprisingly subtle. Be sure to slice the potatoes very thin so they cook well. Used store-bought pomegranate juice - much easier.""

Reviewed Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious recipe. I prefered the figs and onions in smaller pieces, so I large-diced the figs and sliced the onions and then cut them into thirds. I thought it was easier to eat. I agree with previous reviews that stated you could reduce the goat cheese from 2# to 2-11 oz. logs. Would definitely make this again.

Reviewed Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious recipe. I prefered the figs and onions in smaller pieces, so I large-diced the figs and sliced the onions and then cut them into thirds. I thought it was easier to eat. Would definitely make this again.

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