"Super quick, super easy, delicious! I did change the recipe a bit based on other reviews. I replaced the oil with butter, replaced the vanilla with a 1/4 tsp. lemon oil and added 1/4 tsp. dried thyme. I didn't use the glaze or simple syrup, and I didn't miss it. Wonderful with lemon curd. It got rave reviews and I will definitely make this a"

"This was a huge success! Lovely, refreshing, light dessert for a mexican meal. I put a scoop of mango sorbet with it. Will definitely go into summer dessert rotation.""

"Fantastic dish! I cooked the salmon on the grill instead of using the oven and it was delicious. Definitely will make this again.""

"Excellent recipe. I used 1/2 c. applesauce and 1/2 c. oil instead of 1 c. oil to lighten it a bit, and it was still moist and fantastic.""

"Delicious! Everyone absolutely loved this dish. The sause is surprisingly subtle. Be sure to slice the potatoes very thin so they cook well. Used store-bought pomegranate juice - much easier.""

"Absolutely delicious recipe. I prefered the figs and onions in smaller pieces, so I large-diced the figs and sliced the onions and then cut them into thirds. I thought it was easier to eat. I agree with previous reviews that stated you could reduce the goat cheese from 2# to 2-11 oz. logs. Would definitely make this again.

"Absolutely delicious recipe. I prefered the figs and onions in smaller pieces, so I large-diced the figs and sliced the onions and then cut them into thirds. I thought it was easier to eat. Would definitely make this again.