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Reviewed Pasta e Fagioli al Forno

Oct 6, 2011 in Food Network Community Toolbox on

LOVED - but made some changes after reading the reviews: Used 1 c. milk and 1/2c. heavy cream. Only used half of the amt. of pasta (whole grain) and omitted carrots (only because I didn't have any on hand.) Added chopped spinach for some greenery and used applewood smoked bacon rather than pancetta. Baked in the oven for 20 minutes instead of...

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