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Joined Date: Mar 03, 2009
"After reading the reviews I reduce the salt to 1/4 cup and let the chops brine for 3 days. I rinsed them with water and dried before grilling. They were still too salty. Very salty, and I normally like salt. They were juicy however and I might try again with even less salt. Or maybe brine for less time. I served them with mashed potatoes and the c""
"Sorry, but we had to throw out the sausages. They tasted nasty. The pesto was good, but the raw garlic was a little overwhelming. This is one recipe that I will not make again as there are so many good ones out there.""