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klweldon

United States

Member since Aug 2012

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Reviewed Pork Roast with Bacon, Mushroom Gravy and Southern-Style Smothered Green Beans

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to prepare. I used a less expensive 3.5 lb Pork Shoulder Roast and it came out very good. My husband loved the "sauce/gravy" and made sure I saved the leftovers. Don't let the intermediate rating scare you off. "

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