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Joined Date: Aug 12, 2012
"Easy to prepare. I used a less expensive 3.5 lb Pork Shoulder Roast and it came out very good. My husband loved the "sauce/gravy" and made sure I saved the leftovers. Don't let the intermediate rating scare you off. "
Just discovered Food Network in summer of 2012. What a wonderful surprise. I recently became disabled and have a hard time cooking but I can watch and print recipes from web site...and then walk my husband through the steps. Thank you, thank you, thank you!