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klwalsh82_12521967

Fraser, Michigan

Member since Jan 2010

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Reviewed Chicken Piccata

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful! My husband and I loved it! The only thing that I added was artichoke hearts, but besides that I followed the recipe exactly. The best part was that it actually got better the longer it sat...I love leftovers! ""

Reviewed Spring Green Risotto

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so amazing! There are so many different flavors that work so well together in this dish. I followed the recipe exactly and it was easy to complete. I am full and very happy!! ""

Reviewed Niman Ranch Burgers

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! These were terrific! I am not usually a huge fan of burgers, but my husband and I could not say enough about how great these were! I didn't use English muffins, but instead used sandwich flats and toasted them. What a great tasting and easy recipe!!"

Reviewed Chicken Pot Pie Turnovers

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was very tasty, but the thyme was very strong. Next time I would cut the amount of thyme in half. It definitely made an cute presentation."

Reviewed Pappa Al Pomodoro

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! It was the perfect winter meal! It was a very filling meal and everyone loved it! I will definitely make this again!!

Reviewed Mustard-Roasted Fish

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The meal was okay. It was very quick and easy, but again was just okay.

Reviewed Dill Fingerling Potatoes

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The potatoes were wonderful! They had so much flavor and had the perfect texture!

Reviewed Herb-Marinated Pork Tenderloins

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best recipe ever!! I did change a few things though. I added a few sprinkles of cayenne pepper and I baked it in the oven. It was amazing. Everyone was stuffed, yet continuing to snack on the leftovers. I will make this again!!

Reviewed Herb-Marinated Pork Tenderloins

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best recipe ever!! I did change a few things though. I added a few sprinkles of cayenne pepper and I baked it in the oven. It was amazing. Everyone was stuffed, yet continuing to snack on the leftovers. I will make this again!!

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