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klstorck20

Chesterfield, Michigan

Member since Oct 2009

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Reviewed quick shells and cheese

4 days ago on FoodNetwork.com

Made this tonight b/c it was quick and easy and I knew the kids would eat it. Creamy like Classic Mac with a nice sharp tang from the cheddar. I love that Ree is not afraid to be honest and say "hey, sometimes ya just crave what ya crave!" She doesn't hide it or feel bad about it and that is how we should be too. If you don't like what is in the recipe...

Reviewed Mascarpone Mini Cupcakes with Strawberry Glaze

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

These cupckaes were so good and moist! The mascarpone gives them a creamy flavor and the strawberry glaze a nice tangy zip. You can't eat just one. My only complaint is that the cupcakes didn't bake up so pretty on my end, but nonetheless, tasted fantastic. A real hit!"

Reviewed Meatloaf

Apr 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight and my husband and I just loved it!! The sauce on the top was a tad too sweet, so I may back off on some of the brown sugar, but it was soo good. The soaked bread kept it nice and moist and the whole thing filled my kitchen w/ yummy aromas while it was baking! Mmm Mmm Good!"

Reviewed Sausage and Butternut Riggies

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!!! Made half the recipe for my family and used homemade turkey sausage and skim milk. It was so good and good for you!""

Reviewed Smashed Black Beans

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! So good! My husband raved about these and he is a stickler for refried beans from a can. And so simple and easy too! A keeper for sure!""

Reviewed Spicy Pop Pulled Pork

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was ok. It tasted fine, just wasn't reminiscent of a traditional bbq pulled pork. If I made this again I'd definetly put a bbq rub on the surface of the meat. I did enjoy the sweetness that the soda gave the dish though and I didn't think it was too spicy either!""

Reviewed Sausage, Kale, and Lentil Soup

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was delish and very comforting! I left out the potato just b/c I thought the lentils would make it filling enough. Great way to get in some greens too!""

Reviewed Italian Sausage and Egg Bake

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! Lovely flavor combination and with a few changes it could go in plenty different directions, but wonderful as is! Nice that it can be prepared ahead of time, makes it great for company around the holidays!""

Favorited Italian Roast Beef

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles

Dec 4, 2011 in Recipes on Cooking Channel

Reviewed Sausage, Pumpkin and Arborio Soup

Dec 1, 2011 in Recipes on Cooking Channel

What a great soup! I roasted the squash in the oven and then pureed it before adding it to the soup (my husband wouldn't eat it if not) and it made it even more silky and smooth than I'd expected. Great flavor and so comforting!""

Favorited Sausage, Pumpkin and Arborio Soup

Nov 27, 2011 in Recipes on Cooking Channel

Reviewed Mexican Lasagna

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was delicious! I cut the meat down by half b/c I find 1 pound feeds 4 just fine. The flavor is great and it's a great way to use up leftover tortillas. Thanks Rachael!"

Reviewed Mexican Lasagna

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was delicious! I cut the meat down by half b/c I find 1 pound feeds 4 just fine. The flavor is great and it's a great way to use up leftover tortillas. Thanks Rachael!"

Favorited Grilled Chicken Caesar Mac

May 9, 2011 in Recipes on Cooking Channel

Favorited Roasted Tomato and Roasted Garlic Puttanesca

May 9, 2011 in Recipes on Cooking Channel

Favorited Lamb and Rice Stuffed Peppers

May 9, 2011 in Recipes on Cooking Channel

Reviewed American-Italian all'Amatriciana

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Love, love, love this recipe! Can't tell you how many times I've made this and how simple it is and quick too! So comforting and warming and just delicious!! A must try for sure!

Reviewed Smoked Almond Turtles

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Wow, these were surprisingly easy! This was my first time making caramel and the instructions were clear and easy to follow. Love the smoked almond combination. I used mini muffins and got about 34 of them. However, I did find that 3/4 c of chocolate was not enough to cover them all. Probably double that, but I covered the tops completely, not a drizzle....

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