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Washington, District of Columbia

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Reviewed Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Apr 7, 2012 in Food Network Community Toolbox on

I love this recipe. Easy and delicious. I used chipotle chili powder instead of ancho because I had it on hand, and it was super spicy, so I reduced the red pepper in the tomatoes, which made a perfect balance. So wonderful!""

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