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Louisville, Kentucky

Member since Sep 2007

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Reviewed Pumpkin Creme Brulee

Nov 26, 2013 on

Wouldn't change a thing!

Reviewed Carrabba's Sausage and Lentil Soup

Feb 8, 2013 in on

This was delicious! I used a potato instead of zucchini, because I didn't have one. I used beef bullion because I am out of chicken. I used two New Orleans style sausages instead and 1/2 lb of ground beef because its what I had. I also needed to add two more cups of water and it was still nice and thick. I added 1/2 tsp of each of the spices list...

Reviewed Mexican Eggs

Dec 19, 2012 in on

Reviewed Vanilla Yogurt (Homemade)

Dec 4, 2012 in on

Perfect every time! I use 4tbs. of cane sugar. I tried less but wasn't quite sweet enough for my little ones. I also use pure vanilla extract. I think this recipe tastes just like Stoney***** Vanilla yogurt!"

Reviewed Dreamy Creamy Hot Chocolate

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Possibly the best I have ever had. I enjoyed the taste and texture and I even used store brand ingredients!

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